Close | |
![]() |
|
Figure 4: Scanning electron micrographs of Streptococcus mutans on Forestadent mini-implants: (a) Group 1B-Control group (no garlic extract). (b) Group 2B-16 mg/ml Garlic extract. (c) Group 3B-32 mg/ ml Garlic extract. (d) Group 4B-64 mg/ml Garlic extract |
|