HETEROCYCLES
An International Journal for Reviews and Communications in Heterocyclic ChemistryWeb Edition ISSN: 1881-0942
Published online by The Japan Institute of Heterocyclic Chemistry
e-Journal
Full Text HTML
Received, 3rd February, 2010, Accepted, 25th February, 2010, Published online, 1st March, 2010.
DOI: 10.3987/COM-10-11919
■ Palmariols A and B, Two New Chlorinated Dibenzo-α-pyrones from Discomycete Lachnum palmae
Takunori Matsumoto, Tsuyoshi Hosoya, and Hideyuki Shigemori*
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305, Japan
Abstract
Two new chlorinated dibenzo-α-pyrones, palmariols A (1) and B (2), together with alternariol 9-methyl ether (3), were isolated from the mycelial extract of discomycete Lachnum palmae (NRBC-106495), and the structures of 1 and 2 were elucidated using spectroscopic data. Palmariols A (1) and B (2) are rare dizenzo-α-pyrones containing a chlorine. Compounds 1~3 exhibited weak antimicrobial activity against Mucor racemosus and Bacillus subtilis.INTRODUCTION
For the purpose of screening of new bioactive metabolites, fungi of the order Leotiales, Discomycetes, the member of which have been underutilized for microbial screenings, were collected and isolated.1 Therefore, we noticed discomycete fungi as reseach source for new bioactive substances. In our screening for antimicrobial activity of various strains of discomycete fungi in the National Museum of Nature and Science, Lachnum palmae was selected. A series of the genus Lachnum is one of the most popular and remarkable inoperculate discomycetes. The genus of Lachnum is known to embrace some 150 species and yet more members have been being added to science.2 Antimicrobial and nematicidal pentaketide compounds have been isolated from Lachnum papyraceum3-5 and weak antibacterial compounds have been isolated from Lachnum sp.6 However, bioactive compounds from L. palmae have not been reported. In this paper, we reported the isolation and structure elucidation of chlorinated dizenzo-α-pyrone compounds from mycelial extract of L. palmae and their antimicrobial activities against Mucor racemosus and Bacillus subtilis.
RESULTS AND DISCUSSION
The cultured mycelia of L. palmae were extracted with CHCl3/MeOH (2:1). The extracts were partitioned between EtOAc and H2O. The EtOAc-soluble portion was furthermore partitioned between n-hexane and 90% MeOH. The 90% MeOH-soluble portion was subjected to C18 Sep-Pak cartridge and reversed-phase HPLC to yield two new dibenzo-α-pyrones, palmariols A (1) and B (2) together with alternariol 9-methyl ether (3).
Palmariol A (1) showed pseudomolecular ion peaks at m/z 307 and 309 (3:1) (M+H)+ in the ESIMS. The molecular formula of 1 was deduced as C15H12ClO5 from HRESIMS [m/z 307.03685 (M+H)+, Δ-0.48 mmu]. The IR spectrum indicated the presence of hydroxyl (3417 cm-1) and unsaturated carbonyl (1672 and 1623 cm-1) groups, whereas the UV absorptions at 224 and 252 nm implied that 1 possesses pyrone ring. The gross structure of 1 was dedued by detailed analyses of the 1H and 13C NMR data (Table 1) aided by 2D NMR experiments (HMQC and HMBC) (Figure 2). 1H NMR spectrum at δH 2.79 (3H, s) and 3.92 (3H, s) implied the presence of one methyl group and one methoxy group, respectivly. 1H NMR
spectrum at δH 6.58 (d, J = 2.1 Hz), 7.26 (d, J = 2.1 Hz), and 6.89 (s) indicated the existence of a 1,2,4,6-tetrasubstituted and 1,3,4,5,6-pentasubstituted benzene rings. One doublet with J value of 2.1 Hz between δH 6.58 and 7.26 confirmed the presence of meta position aromatic protons. A proton signal at δH 11.78 (s) indicated the presence of a hydrogen bond between a hydroxy group and a carbonyl group. The 13C NMR data indicated 1 possessed one unsaturated carbonyl carbon, twelve aromatic carbons, one methoxy carbon, and one aromatic methyl carbon (Table 1). The UV and 1H NMR spectra of 1 were similar to those of alternariol 9-methyl ether (3).7,8 The HMBC correlation between MeO-9 and C-9 (δC 166.6) revealed the linkage of methoxy group at C-9. The HMBC correlations of H-8 to C-6a (δC 98.9) and C-10 (δC 105.0) and H-10 to C-8 (δC 99.4) and C-9 revealed the structure of ring C. The HMBC correlations of a methyl proton at δH 2.79 to C-1 (δC 136.3), C-2 (δC 116.6), and C-10b (δC 111.9) revealed that a methyl group is attached at C-1. The HMBC correlations of H-2 to C-3 (δC 152.3), C-4 (δC 106.5), Me-1 (δC 25.6), and C-10b revealed the structure of ring A. Especially, the HMBC correlations of H-2 to C-4 and Me-1, a NOESY correlation (Figure 2) between H-2 and Me-1, and the chemical shift (δC 106.5) of the quaternary carbon (C-4) revealed the presence of a chlorine at C-4. The HMBC correlations of H-2, H-10, and Me-1 to C-10b revealed connectivity to rings A, B, and C. The carbon signals of C-10a, C-4a, and C-6 were assigned by comparison of the 13C NMR data of 1 with those of 3.8 The NOESY correlations of MeO-9 to H-8 and H-10 and Me-1 to H-2 and H-10 were also supported the connectivity to rings A, B, and C. Therefore, palmariol A (1) was assigned 4-chloro-3,7-dihydroxy-9-methoxy- 1-methyl-6H-dibenzo[b,d]pyran-6-one.
Palmariol B (2) showed pseudomolecular ion peaks at m/z 305 and 307 (3:1) (M-H)- in the ESIMS. The molecular formula of 2 was deduced as C15H12ClO5 from HRESIMS [m/z 305.02116 (M-H)-, Δ -0.52 mmu], indicating 2 was an isomer of 1. The IR spectrum indicated the presence of hydroxyl (3435 cm-1) and unsaturated carbonyl (1655 and 1630 cm-1) groups, whereas the UV absorptions at 218 and 257 nm implied that 2 possesses pyrone ring. The gross structure of 2 was dedued by detailed analyses of the 1H and 13C NMR data (Table 1) aided by 2D NMR experiments (HMQC and HMBC) (Figure 3). 1H NMR spectrum at δH 2.78 (3H, s) and 3.92 (3H, s) the implied the presence of one methyl group and one methoxy group, respectively. One doublet with J value of 2.1 Hz between δH 6.58 and δH 7.18 confirmed the presence of meta position aromatic protons. Comparison of the UV, IR, ESIMS, and 1H NMR spectra of 1 and 2 indicated 2 was a regioisomer of 1 with a chlorine. An HMBC cross peak of H-4 to C-2 (δC 125.1) was observed, while a NOESY correlation between H-2 and Me-1 (Figure 3) in palmariol A (1) was not observed, indicating the presence of a chlorine at C-2 (Figure 3) in 2. Therefore, palmariol B (2) was assigned 2-chloro-3,7-dihydroxy-9-methoxy-1-methyl-6H-dibenzo[b,d]pyran-6-one.
Palmariols A (1) and B (2) are dibenzo-α-pyrones with a chlorine at C-4 and C-2, respectively. Since only one natural chlorinated dibenzo-α-pyrone has been reported,9 compounds 1 and 2 are second example. Alternariol 9-methyl ether (3) and other dibenzo-α-pyrones were reported to show antimicrobial activity.10,11 Therefore, compounds 1 - 3 were tested antimicrobial activities against various microorganisms of four gram positive-bacteria, five gram-negative bacteria, two fungi, and two yeasts by plate diffusion assay. Compounds 1 - 3 showed weak antifungal activity against M. racemosus, while compound 1 showed weak antibacterial activity against B. subtilis (Table 2).
EXPERIMENTAL
General Procedures.
UV spectra were recorded on a HITACHI U-2000A spectrometer. IR spectra were recorded on a JASCO FT/IR-300 spectrometer. 1H and 13C NMR spectra were measured and recorded on a Bruker Avance 500 MHz spectrometer in CDCl3 and CD3OD. The resonances of CDCl3 at δH 7.26 and δC 77.0 and CD3OD at δH 3.35 and δC 49.8 were used as internal references for the 1H and 13C NMR spectra, respectively. ESIMS were recorded on a JEOL JMS-T100LC mass spectrometer.
Fungal Material.
The isolate NBRC 106495, deposited in the National Institute of Technology and Evaluation, Biological
Resource Center (NBRC) was obtained by a single ascospore isolation using a Skerman's micromanipulator12 from an apothecium of Lachnum palmae (Kanouse) Spooner produced on the decaying leaves of Livistona, collected in Suzaki, Shimoda, Shizuoka Prefecture in July, 2004. The specimen was preserved as TNS-F-11197 in the National Museum of Nature and Science. The isolate was grown and kept on potato dextrose agar (PDA, Nissui).
Fermentation.
Fermentation of 100 mL Erlenmeyer flasks (× 5) each containing 30 mL of the seed medium (PYG: 20 g of glucose, 10g of polypeptone, 5 g of yeast extract, and 1 L of deionized water; pH was adjusted to 7.5 before autoclaving) were inoculated with some pieces of cut from agar slants. After incubation on a rotary shaker at 180 rpm, 23 ºC for 13 days, each seed culture was transferred into 500 mL Erlenmeyer shaking flasks (× 20) each containing 100 mL of PYG medium and incubated on rotary shaker at 210 rpm, 23 ºC for 1 week. A series of fermentation repeated twenty times and finally 20 L of culture broth were obtained. The culture broth was filtered to give a wet mycelial mat.
Extraction and Isolation.
Mycelia of L. palmae (1.95 kg, wet weight) was extracted with CHCl3/MeOH (2:1) at room temperature and evaporated to dryness in vacuo 35 ºC. The extract (65.8 g) was partitioned between EtOAc (400 ml×3) and H2O (400 ml). The EtOAc–soluble portion (5.33 g) was furthermore partitioned between n-hexane (200 ml×3) and 90% MeOH (200 ml). The 90% MeOH-soluble portion (990 mg) was divided into 11 fractions using C18 Sep-Pak cartridge (Waters; MeOH/H2O, 20:80 →100:0) and the fraction (32.0 mg) containing alternariol analogs judging from the 1H NMR spectrum was further separated by reversed-phase HPLC [TSK-gel ODS-80Ts, TOSOH, ϕ7.8×25 cm, flow rate 2.0 ml/min; MeOH/H2O, 70:30 → 100:0 (0 to 50 min)] to give alternariol 9-methyl ether (3) (2.6 mg, tR 22 min), palmariols A (1) (4.2 mg, tR 24 min) and B (2) (2.3 mg, tR 28 min).
Palmariol A (1): Colorless powder; IR (KBr) νmax 3417, 2925, 1672, 1623, and 1572 cm-1 ; UV (MeOH) λmax (logε) 224 (4.6), 252 (4.6), 284 (sh, 4.3), 297 (4.2), and 340 (4.2) nm; 1H and 13C NMR (Table 1); ESIMS (positive ion) m/z 307 and 309 (3:1) (M+H)+; HRESIMS (positive ion) m/z 307.03685 (M+H)+, (calcd for C15H1235ClO5, 307.03733).
Palmariol B (2): Colorless powder; IR (KBr) νmax 3435, 2924, 1655, 1630, and 1385cm-1; UV (MeOH) λmax (logε) 208 (4.2), 218 (4.5), 257 (4.5), 282 (sh, 4.1), 302 (4.0), and 344 (4.0) nm; 1H and 13C NMR (Table 1); ESIMS (negative ion) m/z 305 and 307 (3:1) (M-H)-; HRESIMS (negative ion) m/z 305.02116 (M-H)-, (calcd for C15H1035ClO5, 305.02168).
Alternariol 9-mehyl ether (3): Colorless powder; IR (KBr) νmax 3437, 2925, 1655, 1618, and 1234 cm-1; UV (MeOH) λmax (logε), 218 (4.9), 248 (5.0), 256 (5.0), 288 (4.6), 289 (4.6), and 335 (4.6) nm; 1H NMR (500 MHz, CD3OD): 7.32 (1H, d, J = 2.1 Hz, H-10), 6.74 (1H, d, J = 2.4 Hz, H-2), 6.65 (1H, d, J = 2.4 Hz, H-4), 6.59 (1H, d, J = 2.1 Hz, H-8), 3.97 (3H, s, MeO-9), and 2.81 (3H, s, Me-1); 13C NMR (125 MHz, CD3OD): 169.0 (C-9), 167.6 (C-7), 167.1 (C-6), 160.9 (C-3), 155.3 (C-4a), 140.6 (C-10a), 140.5 (C-1), 119.5 (C-2), 111.8 (C-10b), 105.7 (C-10), 103.7 (C-4), 100.8 (C-6a), 100.8 (C-8), 57.1 (MeO-9), and 25.6 (Me-1); HMBC correlations (CD3OD, H/C): 2/4, 2/Me-1, 4/2, 4/3, 4/4a, 4/10b, 8/6a, 8/7, 8/9, 8/10, 10/8, 10/9, 10/10b, Me-1/1, Me-1/2, Me-1/10b, and MeO-9/9.
Antimicrobial test.
Antimicrobial activity against four gram positive-bacteria (Bacillus subtilis KB27, Staphylococcus aureus KB210, Micrococcus luteus KB212, and Mycobacterium smegmatis KB42), five gram-negative bacteria (Esherichia coli KB213, Esherichia coli KB176, Pseudomonas aeruginosa KB105, Xanthomonas campestris pv. Oryzae KB88, and Bacteroides fragilis KB169), two fungi (Aspergillus niger KF103 and Mucor racemosus KF223), and two yeasts (Candida albicans KF1l and Saccharomyces cerevisiae KF26) were tested by plate diffusion assay using 6 mm paper disk. Palmariols A (1) and B (2) and 3 solutions (1 mM) were prepared by dissolving each compound in acetone. Each adjusted solution were added in paper disk (20 μl) and paper disk were drying. The paper disks were set on the agar plate suspended tested microorganisms. After cultivating microorganisms certain times, the strength of antimicrobial activity was estimated by measuring the diameter length of inhibition zone (mm).
ACKNOWLEDGEMENTS
We thank Professor H. Tomoda (University of Kitasato) for antimicrobial test. This work was partly supported by Grant-in-Aids for the Ministry of Education, Science, Sports, and Culture of Japan.
References
1. T. Hosoya, Nippon Kingakukai Kaiho, 1997, 38, 261.
2. I. Tanaka and T. Hosoya, Mycoscience, 2001, 42, 597. CrossRef
3. S. Marc and A. Heidrun, J. Antibiot., 1993, 46, 961.
4. S. Marc and A. Heidrun, J. Antibiot., 1995, 48, 149.
5. S. Rudong, S. Marc, and S. Olov, J. Antibiot., 1996, 49, 447.
6. R. Vatcharin, C. Sirinya, P. Wipapan, M. Isaka, and L. Sanisa, J. Nat. Prod., 2006, 69, 980. CrossRef
7. K. F. Nielsen and J. Smedsgaard, J. Chromatogr. A, 2003, 1002, 111. CrossRef
8. T. Ni, T. Yiwen, P. Jiahui, W. Sanyong, X. Fang, S. Zhigang, L. Yongcheng, and E. B. Gareth, Chem. Nat. Comp., 2008, 44, 296. CrossRef
9. Z. Hua-Wei, H. Wu-Yang, S. Yong-Chun, C. Jing-Rong, and T. Ren-Xiang, Helv. Chem. Acta, 2005, 88, 2861. CrossRef
10. R. W. Pero, H. Posner, M. Blois, D. Harvan, and J. W. Spalding, Environ. Health Perspect., 1973, 4, 87. CrossRef
11. G. Wen, World J. Microbiol. Biotechnol., 2009, 25, 1677. CrossRef
12. V. B. D. Skerman, J. Gen. Microbiol., 1968, 54, 287.