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Family Physicians' Views of the Preventive Services Task Force Recommendations Regarding Nutritional Counseling
Kay S. Soltesz, PhD, RD;
James H. Price, PhD, MPH;
Larry W. Johnson, MD;
Susan K. Tellijohann, HSD
Arch Fam Med. 1995;4(7):589-593.
References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.
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1. Public Health Service. The Surgeon General's Report on Nutrition and Health. Washington, DC: Dept of Health and Human Services; 1988. DHHS publication PHS 88-50211.
2. National Research Council, Committee on Diet and Health, Food and Nutrition Board. Diet and Health Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press; 1989. 3. US Preventive Services Task Force. Guide to Clinical Preventive Services: An Assessment of the Effectiveness of 169 Interventions. Baltimore, Md: Williams & Wilkins; 1989. 4. National Research Council, Committee on Diet and Health, Food and Nutrition Board. Diet, Nutrition and Cancer. Washington, DC: National Academy Press; 1982. 5. US Dept of Health and Human Services. Healthy People 2000. Washington, DC: US Dept of Health and Human Services; 1990. 6. Levine BS, Wigren MM, Chapman DS, Kerner JF, Bergman RL, Rivlin RS. A national survey of attitudes and practices of primary care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice. Am J Clin Nutr. 1993;57:115-119.
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7. Lewis CE. Disease prevention and health promotion practices of primary care physicians in the United States. Am J Prev Med. 1988;4(suppl):9-16.
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8. Neighbor WE, Scott CS, Schaad DC, McDonald SC, Van Citters R. Assessment and counseling of coronary risk factors by family practice residents. J Fam Pract. 1991;32:273-281.
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9. Price JH, Desmond SM, Losh DP. Patients' expectations of the family physician in health promotion. Am J Prev Med. 1991;7:33-39.
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10. SAS Institute Inc. Statistical Analysis System: Reference Manual. Cary, NC: SAS Institute Inc; 1989. 11. Lasswell A, DeForge BR, Sobal J. Importance of nutritional issues among family physicians. J Nutr Educ. 1993;25:251-257.
12. Glanz K, Gilboy MB. Physicians, preventive care, and applied nutrition: selected literature. Acad Med. 1992;67:776-781.
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13. Lurie N, Slater J, McGovern P, Ekstrum J, Quam L, Margolis K. Preventive care for women: does the sex of the physician matter? N Engl J Med. 1993;329;478-482.
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14. Price JH, Desmond SM, Krol RA, Snyder FF. Family practice physicians' beliefs, attitudes, and practices regarding obesity. Am J Prev Med. 1987;3:339-345.
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